What you’ll need:
1 loaf french bread
6 eggs
1 1/2 cups milk
1/3 cup sugar
1 Tbsp. vanilla
6 apples, peeled, cored, and sliced (tart apples taste best)
cinnamon, nutmeg, white sugar and brown sugar to taste
Directions:
Cut bread into large slices (about 3 inches wide) and arrange in a lightly sprayed 9×13 inch pan. In a large bowl beat together eggs, milk, sugar, and vanilla. Pour mixture over bread slices. Arrange apples on top of bread. Sprinkle cinnamon, nutmeg, and sugars (sprinkle the brown sugar the most generously) over the apples. Cover and refrigerate overnight.
In the morning bake for 1 hour at 350 until golden brown.
Top with your favorite caramel topping. Mrs. Richardson’s Butterscotch Caramel is our favorite but even better than that is making it from bagged caramels:
1 pkg wrapped caramels
2/3 cup whipping cream
Melt together in microwave.
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