2 cups vanilla almond milk
1/2 cup chia seeds
2 tablespoons agave nectar
1 teaspoon ground cinnamon, plus more for serving, optional
1/2 teaspoon of vanilla extract
1/8 teaspoon of kosher salt
Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. Stir until well combined. (Make sure the chia seeds are completely coated in almond milk in order to ensure proper absorption.) Cover and refrigerate for 2 hours. Stir before serving.